60 days of maceration. Together with its predecessor (2012 vintage), we created Austria’s first quality orange wine. Dried fruit, orange peel, Aranzini, and cedarwood. On the palate, elegant and noble, despite its power and full-bodied structure. Unique, fascinating, and impressive.
| Winery | Schup |
|---|---|
| Acidity g/l | 4,6 |
| Alc. Vol.% | 15,5 |
| DAC | yes |
| Sugar g/l | 2,6 |
| Vintage | 2013 |
| Color | White |
| Grape Variety | Rotgipfler |
| Residual Sugar | Dry |
| Volume | 0,75 L |
| Region | Thermenregion |
| Closure | cork |
